Loló Menu
Introducing the Menu at Loló
Loló, a vibrant Mexican eatery located at 974 Valencia St, San Francisco, blends casual dining with an upscale twist. Known for its lively atmosphere and delicious food, this hotspot is perfect for social gatherings and evenings out. Reservations are strongly recommended due to its popularity.
- Culinary Highlights: Indulge in their creative fish tacos, which boast generously sized portions, alongside unique vegetarian options like the al pastor cauliflower tacos.
- Signature Drinks: Don’t miss the rotating flavors of their strong frozen slushies and mouthwatering cocktails that elevate the experience.
- Ambiance: While the decor is engaging, be prepared for a lively noise level, enhancing the fun, hipster vibe.
With thoughtful options for vegans and pescatarians alike, Loló delivers robust flavors and an enjoyable dining experience. Treat yourself to this culinary gem; you won’t be disappointed.
Dine In Menu, Outside Dine In
Taco Tropical
spiced panko encrusted shrimp, tropical relish, chipotle aioli, served on jicama tortillas
Fish And Shrimp Ceviche
citrusroasted pepper sauce, pico de gallo, jicama, salted corn nuts
Fried Chicken Tacos
flower tortilla, chipotle yogurt, coleslaw
House Empanadas
portobello mushroom, poblano pepper, corn, oaxaca cheese
Fried Avocado Taco
oaxaca cheese, caramelized onions and peppers, habanero aioli. Served in flour tortillas
Beef Birria Quesadillas
oaxaca cheese, habanero onions, salsa verde. Served on corn tortillas
Fish Tacos
tempura fried cod, pico de gallo, cabbagecilantro slaw, habanero aioli, piquin pepperpeanut sauce
A La Diabla Shrimp Albondigas
tomatochipotle rich sauce with bacon. Served with bread
Al Ajillo Mushrooms Queso Fundido
sauteed mushrooms in white wine, dried chilies, spices and garlic over monterey jack cheese, blue corn tortillas
Chicken Tinga Tostadas
free range chicken breast, black beans, bacon, chipotle pepper. Served on blue corn tostadas
Al Pastor Cauliflower Tacos
oaxaca cheese, shallots, roasted pepper, pineapple, peanuts, blue corn tortillas
Anaheim Chile Relleno
filled with bacon and shrimp ,wrapped in cheese and served with red cabbage , purple onion and cilantro slaw, soy and lemon dressing , habanero crema and avocado tomatillo salsa
Pork Carnitas
served with roasted tomato sauce, guacamole, pickled vegetables
